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The allergy is caused when a person eats something that the immune system incorrectly identifies as harmful.
The immune system works to protect the body and creates food-specific antibodies.
Although approximately 160 foods produce allergic reactions, approximately 90% of reactions are caused by some or all items within eight food families.
These are milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soy. The most adverse reactions are caused by peanuts and tree nuts.
There may be trace amounts of walnuts in a product, even if walnuts are not an ingredient in the product, due to cross-contamination during the manufacturing process.
Read labels carefully to find out if a product may contain traces of walnuts.
Some symptoms of a walnut allergy include: If you experience symptoms of anaphylaxis, which include nausea, vomiting, weak or rapid pulse, difficulty breathing, confusion and loss of consciousness, seek immediate medical attention, as this can be fatal.